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mathhobbit
12 December 2017 @ 09:13 pm
Reticle

It doesn't have to be spelled "reticule".
 
 
mathhobbit
09 December 2017 @ 10:41 am
"With its fluffy, smooth texture and creamy flavors, fresh ricotta cheese with melted butter makes a luxurious yet homey and satisfying topping for pasta."

I love my Pasta Presto cookbook!

 
 
mathhobbit
06 December 2017 @ 11:59 am
 
 
PeaPod delivered a foodie catalogue, and I ended up trying two new dishes.

New rule:  a casserole that has more vegetables than fat/sauce is unlikely to be tasty.

The whole roasted cauliflower might have been ok if I'd used this recipe:  https://www.purewow.com/entry_detail/recipe/8821/Forget-florets--roast-the-whole-damn-cauliflower.htm or if I'd made the tahini mayonnaise that went with the recipe.  But I'm tired of throwing away half full cans of rancid tahini, so I'm just putting butter on it.
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mathhobbit
23 November 2017 @ 08:32 am
Duumvir

Maybe it's Hawaiian in origin?

 
 
mathhobbit
22 November 2017 @ 02:26 pm
Congee

Also time I looked up pap.

 
 
 
mathhobbit
17 November 2017 @ 05:40 pm
Dissipated
 

Apparently the verb and adjective forms used to be closer in meaning.

 
 
mathhobbit
16 November 2017 @ 01:55 pm
Screed
 
 
 
mathhobbit
15 November 2017 @ 01:08 pm
Gofer 
 
 
 
mathhobbit
14 November 2017 @ 01:47 pm
Ammonite

I have an interview at 2.  Let's hope the outfit I just changed into is better suited than the one I changed out of.
 
 
mathhobbit
07 November 2017 @ 08:54 am
 
 
Estival

Will you think less of me if I tell you I copied this from a gas station TV?